You know... I used to eat Ezekial bread years ago, I forgot about it! But the one I used to eat had raisins in it. It was delicious! Thanks for reminding me of it!
But, do you think ALL of the different types of Ezekial bread are safe? Some tasted sweeter than others, like the one I ate with the rasins and carrots(I believe) in it. Do you think we would have to stick to the unsweet ones? What kind do you enjoy?