I am so glad to finally have pictures to the stuff I have been getting out. I have found them to be the consistency of lard or hardened fat when you cook a stew. The thing is that I do have a gallstone (found by ultrasound, sorry I don't know the size) and I have not been able to get that one out. How often are you flushing and are you adding anything to the Epsom Salt mixture, I have added brown Sugar just to be able to drink it. Any comments/suggestions are greatly appreciated!!