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Re: Question for experienced kefir makers.
 
DeMi Views: 7,358
Published: 11 years ago
 
This is a reply to # 1,609,727

Re: Question for experienced kefir makers.


Only when I shake it well, the pressure builds, but that still doesn't make fizzy kefir. If I don't shake it, there is almost no CO2... maybe just a bit but not significat.
 
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