CureZone   Log On   Join
Re: Question for experienced kefir makers.
DeMi Views: 7,432
Published: 11 years ago
This is a reply to # 1,610,155

Re: Question for experienced kefir makers.

Yes,thanks geni for repliying. I was talking about slight carbonation too, not realy very fizzy..:) Just a slight carbonation, that is what I want and I don't have it, period. No matter what I do. Do you ferment 24 hours or more? Colder or warmer? Is it slightly carbonated right after you finish fermentation or you keep it strained and closed for day or two. Do you have a bit "yeasty" aroma, bacause I dont' have it period. It just smels like fresh cheese. It is nice, but not what I read about Kefir. And that is what I like the most in kefir. I am puzzled.
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2021

0.438 sec, (1)