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Yogurmet capers
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Published: 11 years ago
This is a reply to # 1,623,738

Yogurmet capers

OK, so the last batch came out a few minutes ago and looks very good.

- 2L Homo to 40c
- Pour in plastic incubation vessel then zap for 6 minutes
- take some out to mix in one pouch of starter
- add 3 drops of SSKI to the rest and stirr
- stirr in the dissolved starter
- incubate for 16hrs

250ml of this equals 21 caps of Coral Calc, the Iodine in it is more absorbable and retainable by the body and equals to 50 drops of SSKI after the bacteria are done with it.

*** zappers should be 27v Silver Pulser or F165 turned up to 13v (27v AC). Other food zappicators set at high voltage and running 1000hz will do. If you end up using the F165 use 280hz for better milk penetration.
Apparently plasma tubes can also be set at 280hz with duty of 93.333


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