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Re: DUHH! Chrisb. You admitted you eat meat. Because you had to!
 

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chrisb1 Views: 5,188
Published: 11 years ago
 
This is a reply to # 1,666,187

Re: DUHH! Chrisb. You admitted you eat meat. Because you had to!


goodsamaritan55,
thank you for letting me know that I am an Omnivore. I wasn't aware you had extra sensory perception, or even aware I was one.

In my current state of health I do not actually need meat except for the DHA content of oily fish, which will soon be replaced by algae; I do however have some ample supplies from hemp-seed oil and flax-seed oil.

My original post was merely the report of a meta-analysis of 12 prospective cohort studies which has revealed that high total meat intake increased type 2 diabetes risk 17% above low intake, high red meat intake increased risk 21%, and high processed meat intake increased risk 41%...........................

Aune D, Ursin G, Veierød MB. Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies. Diabetologia. 2009 Nov;52(11):2277-87.

Plus the other studies..............

1. Bazzano LA et al. Intake of fruit, vegetables, and fruit juices and risk of diabetes in women. Diabetes Care. 2008 Jul;31(7):1311-7.

Kastorini CM, Panagiotakos DB. Dietary patterns and prevention of type 2 diabetes: from research to clinical practice; a systematic review. Curr Diabetes Rev. 2009 Nov;5(4):221-7.

3. Rajpathak SN, Crandall JP, Wylie-Rosett J, et al. The role of iron in type 2 diabetes in humans. Biochim Biophys Acta. 2009 Jul;1790(7):671-81.

Luan de C, Li H, Li SJ, et al. Body iron stores and dietary iron intake in relation to diabetes in adults in North China. Diabetes Care. 2008 Feb;31(2):285-6.

4. Rajpathak S, Ma J, Manson J, Willett WC, Hu FB. Iron intake and the risk of type 2 diabetes in women: a prospective cohort study. Diabetes Care. 2006

5. Reddy VP, Zhu X, Perry G, Smith MA. Oxidative stress in diabetes and Alzheimer's disease. J Alzheimers Dis. 2009 Apr;16(4):763-74.

Schalkwijk CG, Brouwers O, Stehouwer CD. Modulation of insulin action by advanced glycation end products: a new player in the field. Horm Metab Res. 2008 Sep;40(9):614-9.

http://www.diseaseproof.com/archives/diabetes-pooled-data-from-12-different-s...


Eating more meat is not a part of my future plans, and where I aim to be more of a herbivore and/or a lacto-ovo-vegetarian: this includes goats milk and its yogurt/cheeses, plus some organic free-range eggs. Labels are really unimportant and of little significance.

Nothing wrong with the paleo diet if that is your choice, and well done for curing the diseases you have mentioned: yes, you have certainly been around a bit if you have contracted as many diseases as that.

You are probably in need of a water-only-fast to reduce/eliminate your levels of toxemia as being the root cause.

Best wishes.

Chrisb1.

 

 
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