CureZone   Log On   Join
Calcium Question: Is this a good idea? Egg Shell in Vinegar?
elf_hardtoil Views: 16,735
Published: 11 years ago

Calcium Question: Is this a good idea? Egg Shell in Vinegar?

Do you have knowledge or experience with putting egg shells in vinegar, waiting for them to dissolve, and then using the resulting solution as a calcium supplement?

Word has it that the resulting calcium is more easily assimilated than calcium supplements made from rocks or coral, which may not be very useful to your body at all.

Several free ranging chicken's egg shells placed in a small jar of apple cider vinegar were fully dissolved within 24 hours: no solid traces remained.

The solution could be further improved by adding pureed habenero and garlic, something we already do with regular, non calcium vinegar. The habenero heat is reduced after the mash soaks in vinegar for 24 hours. So you can "easily" tolerate a teaspoon or so in your soup, stew, etc.

Info needed:

Is it greatly worth while to use this calcium vinegar?

Or is it only marginally useful, given the two minutes of work involved to make a pint. Not worth bothering with.

Or can this type of calcium supplement harm you in some way? Calcify the frontal lobes of your brain, for example?

Please advise, and thanks in advance!

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2021

0.688 sec, (1)