CureZone   Log On   Join
Re: My Kefir tastes like cheese
 
Alexis Fecteau Views: 9,604
Published: 10 years ago
 
This is a reply to # 1,662,911

Re: My Kefir tastes like cheese


Normally if it ferments too long it will begin to smell and taste like cheese. There is no set time to ferment your milk, my experience is that at 74 deg F, 12-18 hours is sufficient, should smell like yogurt, leave it too long it will go to the cheese smell. IF temp is 65 deg F, more like 48 hours til its ready and smells like yogurt.

They shouldn't go dormant unless in the refrigerator for a couple weeks. If you are starting with grains that you've bought via mail or something, a couple "cover the grains" batches should get them to proper state.

Alexis Fecteau
 

 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  curezone.com

0.375 sec, (1)