If you move to a lowcarb diet, your chances of gallstone attacks diminishes.
I had gallstone attacks for over 5 years and they stopped after going lowcarb.
I have since done liver flushes and got rid of over 1200 stones and have not had any attacks since.
My health has improved dramatically.
If you get a stuck stone, use epsom salts to relax the common bile ducts and biliary tubes of the liver.
Eating fats or proteins with carbs will definately, trigger gallstone attacks.
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