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Re: SSKI recipe
 
seek2clean Views: 4,315
Published: 10 years ago
 
This is a reply to # 1,805,881

Re: SSKI recipe


Thanks, like I said I am not the math major. This is probably something you could do blind-folded, but I am being extra careful with money spent and resources, so want to be sure when I begin that I know(??) what I am doing.

After review again and a look at conversion table (125g. = 4 OZ.) I see what you say about starting with 4 oz. water being too much when that is ideally what the end result should be....was just wanting an approximate ?
3oz. safe? - better to start with 2oz?


Cannot afford to muck it up~

seek2clean
 

 
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