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Re: Why no metal?
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Published: 14 years ago
This is a reply to # 180,601

Re: Why no metal?

I am not sure why you say to not use metal utensils, they do they do something bad to the mixture?
Also would using lecithin work instead of the eggs, isn't is probably the lecithin in the egg yolks that does the trick? I am vegan and I would like to believe that the egg yolk isn't too bad for thus flush but i am not sure.
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