Regarding secretor/non-secretor status, I have no idea what that is, my medical doctor (that treated me) never tested for this and I've never bothered with additional tests after the Candida left.
Raw milk doesn't bother my Candida at all. Small amounts of raw cheese eaten constantly perhaps does... I'm still investigating. I'm not sure if it's beneficial or harmful at this point.
Regarding the raw milk, two things sometimes cause people problems:
1) The breed of the cow. Some people have problems with Holsteins and are ok with Jerseys / Guernseys
2) Drinking cold milk (instead of letting it warm to room temperature) sometimes impairs digestion.
Bottom line, if it's causing you problems it's best to leave it.
I still believe the 2 months of fruitarian (and some Threelac probiotics) are what got rid of Candida and set the stage for the Primal Diet to heal my body.