raw garlic enema?

Hi, happy boy that I stumbled on this board roundabouts from a Google query about using raw garlic as an enhancer in one of my regular enemas.
I usually enema once a month, typically 3 rounds at 2 buckets full (3 qt. or 2.8L). Typically using Sea Salt , Epson, bake soda, yogurt, I find myself always pushing the envelope as far as strength in these enemas, for instance if gerson receipe calls for boiling 3 tbs coffee, i will use 5 or 6! I do this with all ingredients in all enema recipes I find. My last coffee enema kept me up all night with a first class caffeine buzz!!...lol it wasn’t that bad, the caffeine it sure was noticeable though....

so last enema I used raw garlic juice from fresh 1/2 'HEAD' supermarket garlic from California that I passed thru my single auger juicer, producing about a table spoon strong smelling garlic juice whack I added to my first enema bucket of the cleanse session. When the bucket emptied I refilled with warm h2o and topped myself off at my 3 quart level.

The garlic solution was quickly noticed as a warm sensation in the lower belly. For sure I knew this was going up my ass, quite a few times I had to reach for my "kill switch" to stop the mixture while I got hold of my senses worked thru the nightly elevated mild cramp and relaxed. Contusing on to empty the bucket, knowing that a great rewired waited at the end. The raw garlic c certainly gave me a feeling like nothing else I have tried.....

To describe to a veteran enema warrior, it is strong, it makes you feel full even though you only have a few ounces in you. It is also very fast, so please don’t go wandering far from the commode.....raw garlic is very fast!

when evacuation time comes, there is relief to rid your body of the garlic, there is also weighting of the senses at the experience of evacuation, the sound, the certain light aroma of cooking, the physical tightening , rapid blow out of the central core, center of our "self". That purging cleanse of the possible strongest natural healing herb in its total raw form, essential juice of the garlic clove

I have read many recipes of chop the garlic; add to 2 cups boiling water, cover seeping for 125-20n minutes, strain and cool to use. I find the raw garlic juice, that BTW can be extracted with a simple hand garlic press or I use a single auger juicer, perhaps some of you all would try other extraction methods of other kinds of juicer machines, mills or recesses

I would love to hear any feedback or if anyone else has used raw garlic enema or advice on future "extreme enemas" I would consider trying........