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Re: Short of breath and candida
 

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Eric11 Views: 2,647
Published: 10 years ago
 
This is a reply to # 1,849,563

Re: Short of breath and candida


Here's a more-or-less complete version of my story:

I started to feel sick decades ago. I often had a stuffy nose, headaches, temperature intolerance, cold hands, skin rashes, chronic fatigue, an irritable bowel, painful joints, emotional difficulties and many other problems.

I went to doctor after doctor, and they couldn't really help me. Sometimes a doctor gave me medicine to help with a symptom; sometimes it worked, sometimes it didn't and sometimes it made my problem worse. One doctor said he thought I have lupus while another thought I was suffering from Depression (even though I wasn't sad. I was mostly frustrated because of my health problems).

Finally, I started doing my own research. I tried a gluten-free diet. It helped, but only for a few months. Then many of my symptoms returned as bad or worse than before.

I discovered yeast and tried an anti-yeast diet, yeast killers and probiotics. The most effective yeast killer I've used is x-virgin coconut oil. I followed the treatment for more than a year. I felt better, but every time I broke the diet, the symptoms returned with a vengeance. I was also becoming intolerant to more and more foods (this was before I understood the need for rotating the foods on the diet). I was losing hope.

Then, the breakthrough. I discovered mercury. I discovered that silver fillings are 50-60% mercury, and the mercury is constantly leaking into a person's body. This, of course, can cause many problems, including yeast overgrowth.

I was skeptical, but I took an expensive leap of faith and had my 12 fillings replaced and began using Cilantro and Chlorella to remove the mercury from my body. It took time but after 6 months I was feeling better. I could break my diet and my reactions were relatively mild. After 12 months of cleansings, I could feel even more improvement.

Now, I've been cleaning for about 3 years with the Cilantro/Chlorella and the Cutler Protocol. Many of my symptoms are now gone or much less than before. At the beginning of this year I went to Egypt. I broke my diet every day for 2 weeks. That would have knocked me out before I began the anti-mercury cleansings, but now I feel some discomfort, but it's fairly mild. I'm not ready to leave the diet completely, but my condition has improved drastically. My only regret is not figuring this out sooner.

When I went to Cambodia this month, my condition was even better, and my yeast reactions were much less than when I went to Egypt 8 months ago.

My message to anyone who reads this is that yeast may be a problem by itself, or there may be a root cause which you need to take care of before you can get rid of the yeast.

Mercury from silver fillings is probably the most common cause, but there are others. If you have silver fillings, especially if you chronic yeast problems, please consider getting those poisonous things out of your body and chelating the mercury out (replace the fillings before you chelate. Not doing so can make you very sick). I think it will help you the way it helped me.

Thanks for reading. I hope you find it helpful.
 

 
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