Enzymes and Fasting Will Remove Preservatives.

This Awareness suggests the process would best be handled by ridding the body as much as possible of the disease that breaks down the flesh and giving the entity proper enzymes so that the nutrients of their diet feed the body.

This Awareness indicates that specific types of enzymes can be beneficial in this regard, helping the body to break down the foods and nutrients and even by having excessive enzymes one can help to rid the body of the excess in preservatives .

Also, fasting can help rid the body of preservatives . The fasting also helps to rid the body of the viruses.

Also, oxygen in the blood helps to rid the body of viruses, thus, certain substances such as the SOD catalysts can help to rid the viruses from the body such as the Herpes virus, to allow this to be removed or reduced and then the nutrients increased and the enzymes increased in the body so that the body begins to replace cells, rather than just preserve cells.

The replacement of cells as a movement and direction for a healthy body is the key.

The cells being processed, eliminated and replaced with good nutrient and good enzymes to break down old or dying cells, to rid the body of these old and dying cells so that new cells can come in and replace them, while at the same time eliminating toxins from the system and eliminating preservatives from the system.

The preservatives are of little value to good health because they are more like stuffing an animal or bird in order to make it remain in its appearance rather than to keep it alive.

The cell is stuffed to keep its appearance, with preservatives, but it loses its vitality and life in the process.

This Awareness indicates that by ridding the body of these preservatives and instead replacing it with healthy enzymes to break down the old cells that have little vitality and replace them with new cells that are vital; thus increasing the energy level and vitality of the individual.

The health then gradually improves.

It also increases the ability of the cells to receive nutrients from the food that is ingested. Tweet