Re: maple syrup grading question...

HI Trublu,

That's interesting as I've only found letter grades. I'd simply go for the darkest in color. This means it hasn't been refined. You know like white Sugar versus brown sugar? Just make sure that the maple syrup is real maple syrup without any additives - especially food coloring . If this doesn't help, or you are still unsure then opt for blackstrap molasses.

Good-Luck & Best Wishes Tweet