I was reading the post of the "death by cayenne" guy and was thinking how much I like it. I used to put it in my hot chocolate sometimes for zing and liked to put it on certain fruits, like Watermelon and canteloupe. Oh and in my margarita! I remember being on in Mexico and I bought from a street vendor a cup full of frozen mango with cayenne pepper on it and loving it so much... then I started trying it on other things too. I am of Norwegian descent, is that weird?