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Re: I'm sensitive to 100% of the foods and I'm starving myself for 10 months so far.
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Published: 6 years ago
This is a reply to # 2,376,505

Re: I'm sensitive to 100% of the foods and I'm starving myself for 10 months so far.


It seems really I was not clear enough how sensitive and restrictive am I.

I just tried beef and turned out to be allergic to it - sneezing and other light flu symptoms, as opposed to pork and chicken. For some strange reason I tolerate pork better than chicken. And for some even more strange reason, the only chicken I tolerate well all the time is KFC! When I put out the coating. It seems KFC really has the true organic chicken. I've tried so far 2 types of organic raw chicken from organic shops and when I cook it I get horrific reactions. I am almost perfectly fine with KFC all the time. Unbelievable.

You can slowly rebuild stomach acid with salt, lemons, ginger, beets, apple cider vinegar. >>
I am eating plenty of Potassium salt. Lemon gives me acid reflux almost always when combined to other food. I can't even smell ACD. My candida grows like crazy from it. I think beets are also too high in carbs for me.

Protease irritates my gut. I'm waiting for my enzymes which are protease free to come.

High HCL gave me the duodenitis.

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