CureZone   Log On   Join
Re: Advice about kefir, thick skin on it.
 
ayehasherayeh Views: 2,320
Published: 17 years ago
 
This is a reply to # 27,667

Re: Advice about kefir, thick skin on it.


this happens when one of the strains of yeast or bacteria predominates. The more you culture the more into balance the grains become. The predominating yeasts will come into balance and not overgrow or stifle the others. It is not mold and is generally beneficial

Anthony
 
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2021  curezone.com

0.781 sec, (1)