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Re: Advice about kefir, thick skin on it.
ayehasherayeh Views: 2,320
Published: 17 years ago
This is a reply to # 27,667

Re: Advice about kefir, thick skin on it.

this happens when one of the strains of yeast or bacteria predominates. The more you culture the more into balance the grains become. The predominating yeasts will come into balance and not overgrow or stifle the others. It is not mold and is generally beneficial

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