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How come nobody is eating Dinkel?
 
eidos Views: 11,954
Published: 16 years ago
 

How come nobody is eating Dinkel?


I haven't seen it in diet recomendation's, is there something wrong with it? This is what's it called in German, i'm not sure for the name in English - essentialy, it's the "old" or "original" wheat as they call it here. Much like wheat but with the difference it's gluten-free. I make my own bread out of it and it tastes pretty good
 
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