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Re: Mould formation on food after refrigeration?
objoyfl Views: 764
Published: 16 years ago
This is a reply to # 292,114

Re: Mould formation on food after refrigeration?

Same here with what Stannarad said. I'm especially careful about raw tomatoes as the juice inside seems to get old really (not even fermented) fast, even in the fridge. Same with cooked vegs in fridge. My husband can eat stuff that's a week old and he's fine. I'd be dead, for sure! lol
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