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Re: What bread?
EmilyErdbeer Views: 1,795
Published: 15 years ago
This is a reply to # 297,514

Re: What bread?

Check for Ezekiel Bread. This is the only bread I can occassionally eat. It is yeast- and gluten free. Made out of spelt. Sometimes I space from it sometimes I donīt. Spelt is a controversial issue in terms of gluten and good or bad carbs.
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