self-made popcorn (not out of microwave) with salt (butter)
rice crackers (organic)
fry an gluten- and yeast-free bread in a pan with olive oil and put salt on top--- mmmmmmm.... so delicious.
make a pot of hummus and eat it anytime
self-made soy-yoghurt (so easy to make and a nice snack) with cinnamon, flaxseeds, sunflower seed or nuts, coconut rasps (organic).