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Re: Flax See Oil
 

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shelleycat Views: 774
Published: 17 years ago
 
This is a reply to # 315,850

Re: Flax See Oil


Flax seed oil cannot stand up to cooking, so you have to use it raw. I often use it in my homemade salad dressings (store-bought dressings are the WORST kind of fat/oil) and sometimes add it to hot cereal after it's cooked in place of butter.

Be sure to buy refrigerated oil in a black, opaque bottle as it goes rancid very fast. Get rid of it after 2 weeks if you haven't eaten it all.
 
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