1 cup Organic cottage cheese (low fat, not too hard one, best make your own)(or yogurt)
2-5 Tbsp. of flaxseeed oil-
1-3 Tbsp. of freshly ground up flaxseed (coffee grinder ($15) works fine)
enough water to make it soft
little red pepper
Make it very soft.
Eat some of it every day.
(PS Adjust quantities for your taste !)
The cottage cheese with flaxseed oil could very well stabilize the liver and save her life:
Our bodies can also convert EFAs into prostaglandins needed for balancing our metabolism. For example, certain prostaglandins are involved in inflammation; others, particularly those developed from omega-3 fatty acids, block inflammation.
Along with sulfur-containing amino acids, the EFAs appear to be crucial for the proper functioning of highly active tissues such as buds in plants and such as out brain and liver. Dr. Johanna Budwig, a remarkable European physician considered "the world’s leading expert on the therapeutic uses of flax oil," has used fresh flaxseed oil plus a source of sulfur-containing amino acids, along with fresh foods for patients with severe EFA deficiencies. She found that their