Newest Research On Why You Should Avoid Soy - by Sally Fallon & Mary G. Enig, Ph.D. - What was once a minor crop, listed in the 1913 US Department of Agriculture (USDA) handbook not as a food but as an industrial product, now covers 72 million acres of American farmland.
The Whole Soy Story
In The Whole Soy Story, you'll find:
The real reasons why soy is NOT a health food
Shocking personal accounts of real people whose health and lives were put at risk from eating soy products
Hard evidence linking soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, immune system breakdowns--even heart disease and cancer
That soy has NEVER been proven safe, and learn the truth about how misleading propaganda played a huge role in how it became so popular in America
Get more critical advice about the dangers of soy as author Dr. Kaayla Daniel shares her insights in this exclusive interview with Dr. Mercola.
The Trouble With Tofu: Soy and the Brain -by John D. MacArthur - "Tofu Shrinks Brain!" Not a Science fiction scenario, this sobering soybean revelation is for real. But how did the "poster bean" of the '90s go wrong? Apparently, in many ways -- none of which bode well for the brain.
Soy: Too Good to be True - by Brandon Finucan & Charlotte Gerson - While even in 1966 there was considerable research on the harmful substances within soybeans, you'll be hard pressed to find articles today that claim soy is anything short of a miracle-food. As soy gains more and more popularity through industry advertising, we are moved once again to raise our voice of concern.
Learn The Truth About The Historical Use Of Soy - Just How Much Soy Did Asians Eat? In short, not that much, and contrary to what the industry may claim, soy has never been a staple in Asia. A study of the history of soy use in Asia shows that the poor used it during times of extreme food shortage, and only when the soybeans were carefully prepared (e.g. by lengthy fermentation) to destroy the soy toxins. Yes, the Asians understood soy all right!
Soy Formulas and the Effects of Isoflavones on the Thyroid - Environmental scientist and long-time campaigner against soy-based infant formulas, Dr Mike Fitzpatrick, warns about the risk of thyroid disease in infants fed soy formulas, high soy consumers and users of isoflavone supplements.
Soybean Crisis - Jane Phillimore of The Observer addresses some of the concerns raised by new research about the safety of soy.
Response To Those Who Believe Soy Is Healthy - In a recent Letter to the Editor of the Townsend Letter, Sally Fallon and Dr. Mary Enig make the case that soy is not the health food that it is claimed to be. The soy campaign is, in fact, a case study in the use of propaganda to promote commercial interests, they allege.
Chemical in Soybeans Causes Sexual Dysfunction in Male Rats - Exposure to genistein, a chemical found in soybeans, led to abnormal reproductive organs and sexual dysfunction in rats. Take a hint and avoid all but fermented soy products if you want to decrease your chances of having fertility problems.
How Safe is Soy Infant Formula? - New research suggests high concentrations of manganese found in soybean-based baby formula can lead to brain damage in infants and altered behaviors in adolescents.
Soy Formula Exposes Infants To High Hormone Levels - The daily exposure of infants to phyto-estrogens (chemicals that possess wide ranges of hormonal and non-hormonal activities) who consume soy formulas was 6-11 times higher than adults consuming soy foods.