CureZone   Log On   Join
emulsification of oil
mom2lucky Views: 2,168
Published: 17 years ago

emulsification of oil

Hi, question here, I just read an article on Dr. Mercolas site which said the gallbladder is necessary to help emulsify fats so they can be properly used, I just saw a company who sells cod liver oil regular and emulsified. would it be better for someone without their gallbladder to buy the emusified kind of oil, would this make it easier to assimilate for the body to use? Also , he recommended that people with gallbladders removed take lipase (a digestive enzyme I think) to help again with fat digestion and that this would be a thing to take for life. Do you know if this helps, and if so do any of you know if there is a certain kind which works better (like different grades of herbs and such) would you take just lipase, or would you take an enzyme formula with lipase. He has also said that it is necessary to take swedish bitters if lacking a gallbladder? What are swedish bitters? Thank you for your help, I will post in Liver Flush Forum also to see if they might know also. Anna

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


Donate to CureZone

CureZone Newsletter is distributed in partnership with

Contact Us - Advertise - Stats

Copyright 1999 - 2021

0.203 sec, (1)