Re: pickled garlic

Sounds like something I would get hooked on... I have used the Brine left over from consumed Bubbies dills to pickle my own and have not had it in a while... mouth waters.

I would imagine that the whole cloves would be delicious and beneficial, if the pickling process is a natural non - white vinegar one. Where did you find them? What is the list of ingredients?

grz
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