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Re: Thank you, this is fascinating>>
flowerchild59 Views: 912
Published: 17 years ago
This is a reply to # 522,108

Re: Thank you, this is fascinating>>

I cook with expeller pressed coconut oil from tropical traditions. I mix it with olive oil and occasionally red palm oil. They are great used together to cook with. The expeller has no taste and that is good for when you don't want the taste of VCO in the food.
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