The oil and juice cannot turn into stones, the body cannot do that, not even a laboratory. Analysis of the stones shows that they consist of 90 percent cholesterol crystals. The cholesterol in olive is minimal and not sufficient to form any clumpts. Besides it is soluble cholesterol that is unable to coagulate. The reason why the the liver can easily accomodate 4000-5000 stones becauuse of the huge biliary network. Instead of having bile occupying the space, bile stones begin to occupy that space. Of course, the bile ducts dilate because the stones are relatively large in comparison with the normal diametre of a smaller bile duct. This causes the typical enlargement of the liver among people with chronic health problems. In fact most people, even children, in the industrialised world have enlarged livers (which is now considered normal). If a person has 20,000 stones, he actually has a fatty, enlarged liver, completely white on the ultrasound picture.
Also, when the liver and gallbladder are cleared of all stones, no more stones are released. If stones were formed from olive oil, this would continue to be the case even after the liver is clean. But this isn't so. After my 12th cleanse I had no more stones. When I did a 13th cleanse 4 years later, I still had no stones, not suprising given my diet and lifestyle. And I had released over 3,500. All stones were packed with bacteria that produced a horrendous smell. Olive oil is bacteria-static and therefore does not support living bacteria. Bacteria only go where there is decaying organic matter. Anyone who says that olive oil turns into stones has no knowlege of basic biochemistry and digestive functions