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Cholesterol and GB
 
Tupper_Amanda Views: 3,296
Published: 19 years ago
 
This is a reply to # 597,575

Cholesterol and GB


Another study, published in the 1983 journal Experientia, investigated the effect of Pectin and Cellulose in the ability to actually dissolve stones in test animals. The results indicated that cellulose (found in crisp fruits and vegetables) is able to "slightly" decrease the rate of gallstone formation. Cellulose was not, however, able to reduce the size of pre-established gall stones. Pectin (found mainly in apples) has a greater effect in stopping gallstone formation and of great interest, was found to DISSOLVE pre-established stones as well!!!

http://www.chem-tox.com/gallstones/

Eat your veggies and fruit!

I have personally completed 9 flushes and starting to transition to a raw vegan diet.
 

 
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