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STUFFED ZUCCHINI
 
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Published: 19 years ago
 

STUFFED ZUCCHINI


STUFFED ZUCCHINI

2 large zucchini
½ cup asparagus tips, chopped
½ cup onion, chopped
1 cup mushrooms, finely chopped
1 tomato, seeded and chopped
½ tsp basil
4 ounces of raw cheese, grated

Slice the zucchini lengthwise and scoop out the inner meat, leaving 4 shells. Mix the zucchini meat with the other ingredients and stuff the shells with the mixture. Place in oven at 300 Fahrenheit for 15 minutes, or until you can see the cheese is melted. Serves 4.

 

 
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