Hi Laurie, I read your original post- and it explained alot for me.
I was also passing bright red flukes - Couldnt have been tomatoes or anything red, because the only thing red that I was eating were raw radishes- and that type of red is just the outside thin layer of the radish. Besides, it's blue red, and this was a very vibrant warm red. And I knew they were flukes too-
Thanks for sharing that . I take Brewers Yeast every other day now- and make sure i keep eating my raw fruits and veggies- and some green drinks too. If you have parasites, you cant afford to waste time on fast food or junk foods.