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Re: farm raised salmon
Richard Views: 1,584
Published: 20 years ago
This is a reply to # 72,154

Re: farm raised salmon

Hi Kev

I am not entirely sure that raw tuna is absolutely safe. If you check out reports regarding the major consumers of sashimi (Japanese), many have parasitic infection of the liver, particularly liver flukes. There is a very high incidence of that infection when compared to other population.

Take care
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