Hello. I finally got the Pickling Lime across into canada--4 big jugs of it--more than a lifetime of it i guess..lol
Am I mistaken i the reading that I add One Tablespoon of it to One Gallon af water. And then I only use 1 tablespoon of that water in the drink?
If that were the case--that gallon would last forever--wouldnt it?
And if that's the case--how do I store it?
Does it need to be refridgerated?