It's no wonder that sucralose will most likely never be recognized, by most people, for it's yeast killing ability. Yeast perfer Sugar to any other nutrient. Yeast are not able to discern between the Sugar and the sucralose molecule. If sucralose is available, the yeast eat it. It kills them. They cannot break down the sucralose any more effectively than humans can. Doctors want you money. I want you to be healthy.