I am a kinesiologist. If you hold splenda or any other artificial sweetener to the body a weak muscle response will result indicating the substance is toxic...chemically and energetically. If someone has yeast they will weaken always with artificial sweeteners...even stevia. GSE, undecenoic acid, coptis/spilantes are yeast antagonists and strengthen the body should someone have yeast. Artificial sweeteners weaken people almost universally unless they have a very robust constitution. I listen to the body. It knows what's healthy and not healthy for itself.