Why would J&J and McNiel stop selling pure sucralose to the public? If it has no value as a yeast killer, why bother. Also, Doctors devoting time to web sites to lie about sucralose when there is 31 years of favorable evidence coming from England, Canada and other countries that used sucralose before the USA did. Why is all of the negative evidence being manufactured in the USA? The so called pesticide effect is the same effect that occurs in yeast: Ants and other insects carry the sucralose to their nest and the young eat it and die from malnutrition not clorine poisoning. No living creature can gain nutritional value from sucralose. It doesn't break down, in any large amount, to provide nutrition. I wonder how many of the doubters are really pushing profitable candida treatments on the side. It would be interesting to know.
The doctors and drug companies will never come clean on this issue.