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Instead of bread crumbs . . .
 
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Published: 14 years ago
 

Instead of bread crumbs . . .


use the leftover "pulp" from making nutmilk for crab cakes, salmon cakes, meatloaf etc for binding purposes. I assume you will get more fiber and nutrients from that then bread crumbs. I made brazil nut milk last week. I saved the "pulp" because I knew I would be making salmon cakes. You can use finely ground nuts for "coating" purposes (I'm going to do that when I make baked coat cheese).
 
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