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Re: A few words about Baking Soda
Tony Isaacs Views: 18,005
Published: 16 years ago
This is a reply to # 957,792

Re: A few words about Baking Soda

If I were taking both, I would take them separately and perhaps up my normal amount of vitamin C.  Even though Linus Pauling used to add baking soda to vitamin C to make an effervescent beverage,  baking soda destroys vitamin C that has not been absorbed into the body.   That means that the old wives tale of adding baking soda to boiling vegetables is NOT a good idea, since it destroys the vitamin C.  Of  course, we shouldn't be boiling our vegetables anyway for the most part, should we?

Live long, live healthy, live happy!



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