carob by jhan ..... Candida & Dysbiosis Forum
Date: 11/23/2008 3:22:16 PM ( 14 years ago ago)
Hits: 3,729
URL: https://curezone.com/forums/fm.asp?i=1304700
I am very found of chocolate and I have been drinking unsweeetened cocoa - no stevia - just the pure powder on the ground that it is full of antioxydants. After a year or so I came to find out I had developped serious adrenal issues because cocoa contains cafeine.
Now I have found a solution. I use carob with stevia to obtain an equivalent to drinking hot cocoa. You will find carob at your local health store. I like it especially with stevia (more than xylitol) for it gives a bitter taste to the mix.
Jhan
<< Return to the standard message view
fetched in 0.14 sec, referred by curezone.com/forums/fmp.asp?i=1304700