Date:   8/12/2009 4:29:07 PM ( 13 years ago ago)
Hits:   6,641
URL:   https://curezone.com/forums/fm.asp?i=1471607

Yes. I also do well with raw almonds, walnuts, pecans and cashews. However, I recall that was not the case when I was really sick - the only nuts I could handle were Blue Diamond roasted and salted, and I reacted to everything else. I think it has to do with bread others here have posted about?
 

<< Return to the standard message view

fetched in 0.13 sec, referred by curezone.com/forums/fmp.asp?i=1471607