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Re: Question for experienced kefir makers. by DeMi ..... Kefir Grain Support Forum

Date:   4/21/2010 7:02:52 AM ( 11 years ago ago)
Hits:   7,376

Only when I shake it well, the pressure builds, but that still doesn't make fizzy kefir. If I don't shake it, there is almost no CO2... maybe just a bit but not significat.

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