Amino Acid Question by #91565 ..... The Truth in Medicine
Date: 4/9/2011 9:32:00 AM ( 10 years ago ago)
Someone suggested that prior to having a couple of glasses of wine that I take a supplement of amino acids, a particular one including L-Glutamine, L-Cysteine, N-Acetyl-Cystein, Acetyl L-Carnitine, Taurine and L-Asparagine. They indicated that it would better help the liver process the alcohol. I only tried it once and realized it made me ravenously thirsty. So much so, I didn't even want my wine! I drank a ton of water. Now I'm wondering if it helps the body by processing the alcohol or just makes you not want to drink it. I do love my red wine so...
Any thoughts on this?
<< Return to the standard message view
fetched in 0.03 sec, referred by curezone.com/forums/fmp.asp?i=1796623