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Re: Thyroid issue - Found the culprit by Stalactite ..... Iodine Supplementation Support by VWT Team

Date:   10/20/2014 8:55:29 PM ( 7 years ago ago)
Hits:   1,119

Yeah, we rarely eat tofu and we never drink soy milk. But we put soy sauce in everything lol

I think it really depends on the individual. Sensitivity/allergy to soy seems to run in my family. I tried eating natto (fermented soybeans) for the beneficial nattokinase but my thyroid turned into a goiter after only a few beans. And those beans were organic too.
My cousin is even more sensitive to soy; her throat closes up every time she accidentally eats tofu.

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