Date:   6/5/2017 9:14:14 PM ( 6 years ago ago)
Hits:   931
URL:   https://curezone.com/forums/fm.asp?i=2371254

I've noticed that the 15 minute simmering recommended in most Coffee-Enema recipes results in burnt coffee. I believe burning the coffee damages many of the antioxidants. Does anyone know why such a long brew is recommended? I notice get perfectly strong coffee in 5 minutes on minimal heat.
 

<< Return to the standard message view

fetched in 0.06 sec, referred by curezone.com/forums/fmp.asp?i=2371254