Re: recipes -- diary, soy, wheat, gluten and yeast free?? by zelkyla ..... Candida & Dysbiosis Forum
Date: 10/5/2004 11:47:51 AM ( 17 years ago ago)
I eat ezekiel bread. It tastes just like bread and I heat it up with butter and it is delicious. I believe it is made from sprouted grains and has no flour. Look it up and try it. You can buy it at either a health food store or regular. It's organic as well.
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