Date:   2/16/2006 11:44:52 AM ( 17 years ago ago)
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URL:   https://curezone.com/forums/fm.asp?i=654182

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a quick google turned this up:
http://www.medicinalfoodnews.com/vol02/issue1/kefir.htm
http://www.healingcrow.com/ferfun/conspiracy/conspiracy.html

the thing is it has lactic acid bacteria in it. lactic acid is what makes the cheese curdle. some specialty cheeses are made using molds, but I think bacteria and certain yeasts are more common.

kombucha, saurkraut, yogurt, and many other fermented foods contain lactic acid bactera as well.
 

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