Re: Deotima, question re your bread receipe by HOWBURN ..... Candida & Dysbiosis Forum
Date: 12/30/2006 12:14:15 PM ( 17 years ago ago)
Hi White tiger
No Im not Israeli, but English. I understand buckwheat, but do have a bad reaction to it, although I know not why.
I can only assume its high carb content, and the fact that I have eaten it from its floor form, that it has gotten through my permeable gut and caused an immune response. I get the same with brown rice. I just thought that a little of it, inthe bread as an occasional treat shouldn't hurt too much, whence my question about the spelt.
Thanks for your input.
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