Anything resembling part of a mushroom in shape and color, I believe, is a liver fluke. We can get flukes from not only infected meat, but very often un/under-washed vegetables and fruit are the sources of flukes. Infected water, too, as unfertilized types of larvae are excreted and can be absorbed/ingested by humans and animals, where they then continue the life cycle.   [End]
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What color are they? Do they have the shape of a grape or olive? The ones I see do and are beige. They seem to come out more during a flush, so I thought they could be flukes, but often seem rather large. ??   [End]
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Empty gelatin capsules, available in many stores: takes a while to divide and stuff each nasty dose in them, but ya don’t taste the ES at all!   [End]
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They say ”pop” in most places in the Midwest as well as in the north and northeast. (My job has afforded me some experience in accents, dialects, and regional linguistics!). In parts of the South, a ”coke” means any type of soda (seems almost silly to order a Coke, then have to specify which type of soft drink!). Plain ”soda” is it in the West and other regions. There are some kind of funny studies done on this and what other items are called (i.e., purse versus pocketbook; sub versus submarine sandwich versus grinder versus hoagie) in various U.S. regions.   [End]
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Check out the Coconut Oil forum and read several of the posts - that might help you learn more about and decide if you want to use CO for your flushing. It would probably be much too fatty for me, and it seems to have a lot of great uses, but might not be the most tolerable or the best for flushing (just my opinion).   [End]
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Magnesium citrate. Plenty of info on replacing ES a couple of pages back. Much easier on the system! ;)   [End]
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Well, gee! I don’t view LFs as a quick fix at all and am continuously changing many of my habits for good. I already do eat a pretty healthy diet and no, it does not involve anything resembling hot dogs with chili and fries like yours did, which have made me sick if I ate one for the past dozen years. Nor other ”mystery meats”, pork, lunch meats, etc. Hardly any meat at all, really. I guess I wasn’t clear enough in that my intention was to eat larger amounts than usual because of the situation, albeit salad bar-type entrees, veggie or lite tuna sandwiches, give in to temptation at the crab ...
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Oh, to give you an idea of how I react: I did the 1st flush w/4 oz. of olive oil, which made my stomach just feel heavy and on-and-off queasy that night (though kept it down); I did continue having watery stool for several hours and related BMs until later the day after. The ES dried me up pretty badly despite all measures, so am most likely going to replace at least part of the ES with mag citrate.   [End]
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Question for folks: I know we all react differently to the flush and feel different in the days afterwards, I’m sure, but I was planning my 2nd one for this Friday night (I have a hard time scheduling the flushes to be at the best times, so it’s a rare window of opportunity). However, am going out of town during the next week (in other words, will be eating in restaurants and possibly having a couple of margaritas) from Sunday until Wednesday. I’m wondering if I should postpone the flush until after I get back?? I’ve been eating fairly lightly since the 1st one, so I don’t know how my body ...
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I think the original poster meant that he was blowing out the ”snot” onto the mirror and could see it reflected thus. The person above thought he might have been using drugs through his nose, called snorting. It didn’t sound like that was the case to me.   [End]
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My husband has the same thing, in the same spot reoccurring on his arm. It sort of heals for a bit, then scabs up in a way and protrudes like a small callus. We’ve examined the little ”stones” he pulls out of it, which seem to be little hardened crystals. Sometimes 2 or 3 will be in there after it’s left alone a while. He was told it they were cholesterol deposits that grow in sort of a viral wart area. He’s had other types of warts on his hands and feet, supposedly related to the same virus that most of us carry. Hope that helps.   [End]
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or the active ingredient, Germanium-132? Looked in a couple of whole foods stores - not there. A GNC or vitamin store? Thanks.   [End]
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I thought I saw it, but now can’t find it in all these threads! How can we be sure that the raw egg is safe, for example, from Salmonella? Since so many eggs have that on/in them, I wondered. I don’t know if being organic eggs helps, or whether you can lightly poach (to bring the egg yolk past the 125 degrees or so it needs to kill off the bacteria)? Thanks for a great potential alternative flush/cleanse recipe!! I am leaning toward trying it!!!   [End]
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Hi MH, I know you frown upon the use of the massive CoQ10 dose favored by H. Clark for fighting tapeworms. Can you explain why and what exactly are the effects? Still curious....thx!   [End]
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I’m currently on the 5 days off in the middle of the 35-day Paragone course. Was thinking of doing a very short, even 1- or 2-day juice fast with fresh OJ, lemon juice, and/or pineapple/green apple (these being fruits that reportedly might help with parasites).However, since I’m planning the liver cleansing after the Paragone is over, should I wait until then? I figured I would take advantage of the decrease in appetite I’ve had on the Paragone and do a quick juice fast, but don’t want to encourage any gallstone problems until I’m ready for the liver cleanse. Any advice?   [End]
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Had to remark on the coincidence - I’m also about 1-1/2 weeks into the Paragone course (started Monday 4/10). I personally wouldn’t recommend using it while you’re nursing. Just my opinion. But I know I had a few days of some real discomfort when starting it and now feel like my body’s a little more accustomed to it, without the abdominal pain and very loose stools like the first day or so. Also, what I’ve seen (and what inspired me to do such a parasite cleanse) was seeing similar things to the ”gray beans” you see - what I’ve seen are the size and shape of grapes and off-white to almo ...
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